A week or more on the waterfront, what should you bring that heats up quickly, how do you get fresh bread (I'm also tired of dry bread after a few days, haha) and are you tired of those quick reheatable dishes, well see the solution here.....

This oven allows you to provide a more varied menu than that can of Cassoulet, or heated meatballs, Tikka Massala etc....

In the oven you can easily bake pre-baked rolls (very easy to take with you, long shelf life) but what about croissants or other delicacies ...... Even small pizzas and casseroles are among the inexhaustible possibilities!

By the way, at the top you have 2 hotplates, in fact you have a full-fledged stove in mini format at hand and it will be very beneficial to your fishing that you can spoil yourself with a varied menu.

• Very handy oven (40 litres)
• 2 hobs on top ( 2.4kw + 1.5kw )
• Butane or propane (preferably propane, which does not freeze in the cold period)
• Piezo ignition
• Double glass door oven
• Timer 1min to 60min
• Total weight 16.5kg
• Total size : 630x365x500mm
• Releaser and bowel not included (depending on the type of gas butane/propane)